The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Red pitaya fruit has an important concentration of betalains (68.7 mg/100 g fresh sample) that potentially can be used as natural colorants for food, textiles, dye‐sensitized solar cells, etc. Nevertheless, this fruit has a short shelf life. To overcome this problem and to take advantage of their varied and attractive colors, pitayas can be infrared dried. In this work, we evaluated the kinetics...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.