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Tomato fruits exposed to chilling temperatures suffer aroma loss prior to visual chilling injury (CI) symptoms. Methyl salicylate (MeSA) and methyl jasmonate (MeJA) treatments were reported to alleviate the development of visual CI; however, it is unknown if the treatments alleviate internal CI in the form of aroma loss. In this research, ‘FL 47’ tomatoes at breaker stage were treated with MeSA or...
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