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This study investigates the effect of partial depletion of Ca from milk protein concentrates (MPCs) on the dissociation of the casein micelles. Series of MPCs with 0, 10.5, 19.6, 29.6, 38.7 and 83.6% decalcification were produced from the ultrafiltered-diafiltered retentate of skim milk using ion exchange treatment. The amount of caseins dissociated from the casein micelles increased when decalcification...
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