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In order to research the relationships between average molecular weight (AMW) and physicochemical, antioxidant and functional properties of collagen hydrolysates, thirty-nine hydrolysates (0.64≤AMW≤257.19kDa) from the cartilage collagens of three commercially important marine fishes Sphyrna lewini, Dasyatis akjei and Raja porosa were prepared through the processes of extraction, hydrolysis and separation...
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