Search results for: Patricio R. Santagapita
Starch ‐ Stärke > 75 > 9-10 > n/a - n/a
Journal of Food Processing and Preservation > 45 > 11 > n/a - n/a
Journal of Food Science and Technology > 2019 > 56 > 7 > 3264-3271
International Journal of Food Science & Technology > 54 > 2 > 368 - 375
Food Biophysics > 2019 > 14 > 1 > 90-96
Carbohydrate Polymers > 2018 > 179 > C > 402-407
Food Research International > 2017 > 100 > P1 > 296-303
LWT - Food Science and Technology > 2017 > 77 > C > 406-412
Food and Bioprocess Technology > 2017 > 10 > 3 > 512-521
Biosystems Engineering > 2016 > 142 > C > 101-109
Science of The Total Environment > 2015 > 532 > C > 556-563
Food Hydrocolloids > 2015 > 51 > Complete > 495-502
Food and Bioprocess Technology > 2014 > 7 > 3 > 711-718
Food and Bioprocess Technology > 2014 > 7 > 9 > 2723-2731
Cryobiology > 2012 > 65 > 3 > 346
Carbohydrate Polymers > 2011 > 83 > 1 > 203-209
Food Chemistry > 2010 > 118 > 1 > 103-108
Journal of Non-Crystalline Solids > 2008 > 354 > 15-16 > 1760-1767