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Lactobacillus G15 and Q14, two species of Lactobacillus used in the preparation of Chinese traditional fermented dairy foods, have the potential to prevent diabetes. Herein, we clarified their mechanisms by which gut microbiota relate to the control of diabetes. Results showed that G15 and Q14 improved the disorders in blood glucose and insulin. Moreover, G15 and Q14 promoted the enrichment of SCFA-producing...
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