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In this study, post‐mortem myofibril proteins change in myosin heavy chain (MHC) mass using sodium dodecyl sulphate‐polyacrylamide gel electrophoresis (SDS‐PAGE), texture properties such as hardness, stickiness, cohesiveness, elasticity, chewiness, gumminess and stress relaxation test parameters (Fmax, Fmin and Fmax‐Fmin) were determined and compared on the days 0, 3, 6 and 9 in three different trout...
In this study, effects of grape Vitis vinifera seed oil supplementation (0, 250 mg, 500 mg, 1,000 mg/kg feed) for 60 days on rainbow trout Oncorhynchus mykiss juveniles were investigated. The average final fish weights were not different between the control group and 500 mg/kg feed group (p > .05), but 250 mg/kg feed group were lower than those of the control group, and 1,000 mg/kg feed group were...
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