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Microbiological and chemical characteristics of white bread during storage in paper-packages modified with Ag/TiO2–SiO2, Ag/N–TiO2 or Au/TiO2 were investigated. The whiteness and the water retention of the modified packages were slightly superior to those exhibited by the reference sample, as the color of the composite was lighter. The water retention was very good especially for the Ag/TiO2–SiO2-paper...
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