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Scope
The aim of the study is to explore which properties of selected peptides will positively predict their antidiabetic activity in vitro and in vivo.
Methods and results
Streptozotocin‐induced diabetic C57BL/6J mice are administered with soybean peptide (SP), mung bean peptide (MP), corn peptide (CP), and wheat peptide (WP) (500 mg kg–1 d–1) for 10 weeks. CP and WP improve hyperglycemia homeostasis...
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