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Lactobacillus casei ATCC 393 was encapsulated with alginate, chitosan and carboxymethyl chitosan by extrusion method and the product could increase the cell numbers of L. casei to be 10 8 cfu/g in the dry state after storage at 4°C for 4 weeks. After incubation in simulated gastric (pH 2.0, 2h) and bile juices (1%, 6h), the encapsulated L. casei cell numbers were 7.91 and 7.42logcfu/g, respectively...
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