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Wheat (Triticum aestivum cv. ‘Miannong No.23’) seedlings undergo physiological changes under low temperature stress. Compared with the control group at 25 °C, wheat seedlings under low temperature (10 °C) stress exhibited significantly decreased level of chlorophyll and increased levels of MDA and proline. Enzymatic activities of SOD, POD, and CAT increased under low temperature stress. When DMSO...
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