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This study investigated the effect of the three spoilage bacteria (Carnobacterium maltaromaticum, Shewanella putrefaciens and Aeromonas salmonicida) on the development of melanosis by inoculating the bacteria on modified atmosphere packaged shrimp. The three bacteria, which inoculated at about 5logcfu/g, proliferated to a maximum level of 7.49, 6.86 and 6.89logcfu/g, respectively at the end of storage...
The importance of spoilage‐related bacteria in fresh Pacific white shrimp (Litopenaeus vannamei) under different modified atmospheres (MAs) at 4 °C and the effect of O2 were demonstrated in the current study. The changes of bacterial communities in MA‐packed shrimp during cold storage were studied by a combined method of plate counts with isolation and identification. Three gas mixtures were applied:...
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