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One hundred and twenty six Salmonella Enteritidis isolates recovered from 1152 retail raw poultries were characterized by antimicrobial susceptibility test, pulsed-field gel electrophoresis (PFGE), presence of quinolone resistance (Qnr) associated genes, Class I integron, extended spectrum beta-lactmases (ESBLs) encoding genes, and mutations in quinolone resistance-determining region (QRDR) of GyrA...
Salmonellosis is one of the most common bacterial foodborne diseases worldwide. Poultry and poultry products are considered significant vehicles for foodborne salmonellosis transmission. We subtyped 725 Salmonella isolates recovered from 1152 retail raw chickens using pulsed-field gel electrophoresis (PFGE), and 448 ampicillin-resistant ones among 725 isolates using plasmid analysis in this study...
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