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In the present paper, ascorbate and hydrogen peroxide (H 2 O 2 ) were used to degrade porphyran. It was found that porphyran could be degraded by free radical that was generated by ascorbate and H 2 O 2 in combination. It was possible to prepare desired porphyran products with different molecular weight by adjusting ascorbate to H 2 O 2 proportions and...
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