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Balancing risks and benefits of fish consumption is now a high visibility public health topic. Many studies identify health benefits of eating fish, both for prenatal development and adult cardiovascular conditions, partly attributed to omega-3 (n-3) polyunsaturated fatty acids or PUFAs). Many reports raise concerns about methylmercury and polychlorinated biphenyl effects on the developing fetal brain...
Lead is one of the most common metals in contaminated ecosystems. Although lead poisoning and mortality have long been known, little is known of the neurobehavioral effects produced by low levels of lead in wild animals. Herein we describe the neurobehavioral effects of lead on learning using herring gulls (Larus argentatus) as a model. Doses used in these studies conducted in the laboratory and in...
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