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In terrestrial ecosystems, the majority of soil N is present in organic macromolecules like proteins, nucleic acids and chitin. Because these compounds cannot be assimilated by plants, plant growth is often N-limited. Therefore, the hydrolysis of proteins and chitin is particularly important in making N available for plants. In this study, we investigated the influence of different potato cultivars...
In this study, the potential effects of a genetically modified (GM) amylopectin-accumulating potato line (Solanum tuberosum L.) on plant beneficial bacteria and fungi as well as on phytopathogens in the rhizosphere were investigated in a greenhouse experiment and a field trial. For comparison, the non-transgenic parental cultivar of the GM line and a second non-transgenic cultivar were included in...
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