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Plant aerial organs are covered by waxy cuticles, which are complex mixtures of very long-chain fatty acids and their derivatives. This waxy cuticle can reduce uncontrolled water loss and environmental damage, but a lack of waxy cuticle generates a glossy phenotype, a favorable trait for many crops. The mechanism underlying the glossy phenotype of purple cai-tai (Brassica rapa L. var. purpurea), a...
Cuticular wax is a complex mixture of very-long-chain fatty acid derivatives. The wax on the surface of plants serves as a protective barrier to reduce non-stomatal water loss and environmental damage. However, the loss of wax may lead to a glossy phenotype, which is an favorable trait in leafy vegetables. The mechanism of glossy mutants in non-heading Chinese cabbage (Brassica rapa L. var. communis...
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