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The density measurements have been performed for various monosaccharides and their methyl and deoxy derivatives, and oligo-(di- and tri-) saccharides, in (0.5, 1.0, 1.5 & 2.0) mol·kg−1 aqueous solutions of cosolutes; sodium phosphate (NaH2PO4), and ammonium phosphate (NH4H2PO4) monobasic, and potassium phosphate (K3PO4) tribasic salts at T=(288.15 to 318.15)K at atmospheric pressure. Standard-state...
Thermodynamic and transport properties are very useful in providing valuable information regarding the hydration characteristics of saccharides and play a pivotal role in the study of taste behaviour of saccharides in mixed aqueous solutions. The effects of sodium gluconate and other sodium salts on the hydration behaviour and the basic taste quality of saccharides have been studied from measured...
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