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Abstract
The combination of enzymolysis of compound enzyme, oxidation of sodium hypochlorite, and cationic etherification of 3‐chloro‐2‐hydroxypropyl trimethyl ammonium chloride (CHPTMA) was selected for the functionalization of rice starch (RS) to better raise the performances. The results showed that the oxidation and etherification could improve the acid and alkali resistance of RS, and enhanced...
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