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The study aims to obtain the information on taste and odor among different edible parts (white dorsal meat, white abdomen meat, white tail meat, and dark meat) of bighead carp. The results showed that the white dorsal meat and white abdomen meat had the higher content of total amino acids among all edible parts of bighead carp samples. The highest inosine monophosphate and adenosine monophosphate...
In this study, the digestion and fermentation properties of a bioactive polysaccharide (MOP‐2) purified from Moringa oleifera leaves and its impact on the human colonic microbiota were determined using simulated saliva‐gastrointestinal digestion and human fecal fermentation models in vitro. The results showed that the simulated saliva and gastric juices had no effect on the average molecular weight...