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The different buckwheat species are gluten-free pseudocereals, and they are amongst the most important alternative foodstuffs as they have an excellent nutrient profile. The grain of tartary buckwheat (Fagopyrum tataricum Gaertn.) is known to be rich in antioxidants (especially rutin) and mineral elements. In addition to the spatial distributions of Mg, P, S, K, Ca, Mn, Fe, Cu and Zn at the tissue...
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