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This work evaluates the pretreatment of sugarcane bagasse combining supercritical carbon dioxide (SC-CO 2 ) and ultrasound to enhance the enzymatic hydrolysis of pretreated bagasse. In a first step the influence of process variables on the SC-CO 2 pretreatment to enhance the enzymatic hydrolysis was evaluated by mean of a Plackett–Burmann design. Then, the sequential treatment combining...
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