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Hunter color values (HCVs) L, a, and b of powder are the important components of powder quality in the agricultural, food, and pigment industries according to the Commission Internationale de l'Éclairage (CIE) definitions. Relations between the HCVs L, a, and b of mixed powder and mass percent (MP) of each individual powder were studied. It was found that good linear relations existed between them...
The Hunter whiteness (HW) is an important quality index of powder in agricultural, food and pigment industries. Relationship between HW of mixed powder and mass percent of each individual powder was investigated. We found a linear relationship expressed by a corresponding equation. According to this equation, the HW of mixed powder was only related to the HW and mass percent of each kind of individual...
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