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In the context of climate change, high temperature is one of the main abiotic stresses hampering durum wheat production. Through the characterization of an international panel of 271 genotypes, this study investigates the effects of heat stress on quality traits and identifies which glutenins (Glu‐1, Glu‐2 and Glu‐3 loci) alleles are the most important to obtain high gluten strength under optimal...
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