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The aim of the present study was to investigate the effect of reduced crude protein level in finisher diets on ammonia, methane, and chemical odorants emitted from pig houses. Over a period of 44 days, pigs in two similar houses with 32 pigs (55–100kg) in each were fed either a low-protein or a standard protein diet containing 136 or 159g crude proteinkg −1 , respectively. The diets were formulated...
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