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Résumé La seconde étape décisive de la chirurgie de l’obésité est sans conteste attribuée à Edward Mason, chirurgien de l’Iowa (États-Unis), qui a posé en 1967 les bases de l’intervention de référence de chirurgie bariatrique dans le monde aujourd’hui, le by-pass gastrojéjunal. Cette intervention allie les composantes restrictives et malabsorptives de la perte de poids, ce qui expliquera son succès...
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