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The parameters affecting the mechanical properties of ethylcellulose (EC) oleogels have been examined with respect to setting temperatures during gelation, as well as post-gelation storage stability. Gel samples were allowed to set at a variety of different temperatures (−20, 4, 20, 40, 50, 60, 80, 100 °C) for 24 h before incubation and mechanical testing at 25 °C. An increase in gel strength was...
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