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Skin shrivelling of sweet cherry (Prunus avium L.), referred to here as ‘orange-peel’ disorder, compromises fruit appearance and thus market value. The objectives were to establish a protocol to describe and quantify orange peel disorder and to identify the mechanism and factors determining its incidence. Fruit was stored for 28 to 33 d at 2°C and 76% RH and orange peel disorder was quantified as...
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