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One hundred and ninety-two barrows (Duroc × Landrace × Yorkshire, initial weight 27.7 kg) were used to investigate the effects of cadmium in feed on the function of selected organs and meat colour of growing pigs. The pigs were randomly allocatted into four different treatments. Each treatment included three replications with 16 pigs per replicate. The animals were fed corn–soybean basal diet and...
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