Search results for: Yacine Hemar
Food Hydrocolloids > 2018 > 85 > C > 10-20
Food Research International > 2018 > 109 > C > 380-386
Food Hydrocolloids > 2018 > 77 > C > 772-776
International Journal of Food Science & Technology > 53 > 3 > 676 - 682
Journal of Texture Studies > 49 > 1 > 47 - 55
Food Bioscience > 2017 > 20 > C > 88-95
Journal of Food Engineering > 2017 > 212 > C > 55-64
Food Hydrocolloids > 2017 > 69 > C > 329-340
Food Hydrocolloids > 2017 > 68 > C > 164-177
Food Hydrocolloids > 2017 > 66 > C > 99-109
Ultrasonics Sonochemistry > 2017 > 35 > PB > 547-555
Acta Biomaterialia > 2017 > 47 > C > 40-49
Waste and Biomass Valorization > 2018 > 9 > 2 > 315-325
Food Hydrocolloids > 2016 > 60 > C > 59-66
International Journal of Food Science & Technology > 51 > 6 > 1530 - 1536
Food Hydrocolloids > 2016 > 56 > C > 58-61
International Journal of Biological Macromolecules > 2016 > 85 > C > 604-614
Ultrasonics Sonochemistry > 2015 > 27 > C > 567-575
Carbohydrate Research > 2015 > 406 > Complete > 19-26