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ABSTRACTThe methanolic extract of Xylia xylocarpa (Roxb.) Taub. (Mimosaceae) raw seed materials contained total free phenolic content of 14.35 ± 1.66 g catechin equivalent/100 g extract dry matter. Encouraging levels of ferric reducing/antioxidant power (1,096 mmol Fe[II]/mg extract), inhibition of β‐carotene degradation (59.85%) and scavenging activity against 2,2‐diphenyl‐1‐picrylhydrazyl (72.31%)...
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