Search results for: Lucie Beaulieu
Journal of Food Processing and Preservation > 45 > 7 > n/a - n/a
Journal of the Science of Food and Agriculture > 100 > 1 > 384 - 393
Probiotics and Antimicrobial Proteins > 2019 > 11 > 3 > 1023-1033
Journal of Applied Phycology > 2019 > 31 > 1 > 301-308
International Journal of Food Science & Technology > 53 > 4 > 1054 - 1064
Food Hydrocolloids > 2017 > 68 > C > 255-265
Environmental Toxicology and Chemistry > 36 > 7 > 1872 - 1886
Journal of Membrane Science > 2016 > 510 > C > 405-416
Biochemical and Biophysical Research Communications > 2016 > 473 > 2 > 642-647
Journal of Applied Phycology > 2016 > 28 > 5 > 3101-3115
Food and Bioproducts Processing > 2015 > 96 > C > 145-153
Journal of Functional Foods > 2015 > 17 > Complete > 685-697
Journal of Food Biochemistry > 39 > 4 > 377 - 387
Biochemical and Biophysical Research Communications > 2015 > 462 > 3 > 195-200
Journal of Applied Phycology > 2015 > 27 > 5 > 2059-2074
Food Research International > 2014 > 65 > Part C > 407-415
Separation and Purification Technology > 2014 > 127 > Complete > 29-38
Journal of Membrane Science > 2013 > 428 > Complete > 349-356
Food Chemistry > 2012 > 132 > 3 > 1177-1184
Metabolism > 2011 > 60 > 8 > 1122-1130