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In the current study, an efficient method had been developed to acquire the antioxidant hydrolysate of monkfish muscle protein (MPH) using trypsin by an orthogonal (L 9 (3) 4 ) test. Under the optimum conditions of enzymolysis time 4h, enzyme-to-substrate ratio (E/S) 2%, enzymolysis temperature 40°C and pH8.0, the DH (Degree of hydrolysis) and hydroxyl radical scavenging activity of...
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