Search results for: Kazufumi Osako
International Journal of Food Science & Technology > 57 > 5 > 3069 - 3077
Journal of Food Biochemistry > 44 > 9 > n/a - n/a
Food Chemistry > 2018 > 269 > C > 212-219
Journal of Food Biochemistry > 42 > 6 > n/a - n/a
Journal of Texture Studies > 49 > 6 > 595 - 603
Journal of Food Science > 83 > 7 > 1888 - 1895
Journal of Food Science and Technology > 2018 > 55 > 8 > 3046-3055
International Journal of Biological Macromolecules > 2018 > 107 > PB > 1463-1473
European Journal of Lipid Science and Technology > 119 > 11 > n/a - n/a
Journal of Food Science and Technology > 2017 > 54 > 11 > 3473-3482
Food Bioscience > 2017 > 19 > C > 49-56
Food Control > 2017 > 79 > C > 333-343
Food Research International > 2017 > 97 > Complete > 231-239
Food Packaging and Shelf Life > 2017 > 12 > C > 91-99
Journal of Food Biochemistry > 41 > 1 > n/a - n/a
Food Chemistry > 2016 > 213 > C > 268-273
LWT - Food Science and Technology > 2016 > 68 > C > 717-723
Food Hydrocolloids > 2016 > 56 > C > 93-107
Journal of Food Biochemistry > 40 > 2 > 140 - 147