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Erythrocytes heated by either microwave irradiation or conventional techniques were examined for loss of hemoglobin (Hb) and potassium (K+). In all experiments, microwave heated red blood cells (RBC's) were directly compared with RBC's warmed to the same temperature by use of an adjustable incubator and with RBC's maintained at room temperature. Microwave irradiation was carried out at either 2.45...
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