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Abstract
The purpose of this study was to produce and characterize an inclusion complex between β‐cyclodextrin (β‐CD) and Exocarpium Citri Grandis essential oil (EEO), and to evaluate its antioxidant properties. The volatile compounds of EEO were characterized by gas chromatography‐mass spectrometer. A comparison of the β‐CD, EEO, and the physical mixture with the inclusion complex revealed differences...
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