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Lactoferricin (Lfcin), a multifunction short peptide with a length of 25 residues, is derived from the whey protein lactoferrin by acidic pepsin hydrolysis. It has potent nutritional enhancement, antimicrobial, anticancer, antiviral, antiparasitic, and anti-inflammatory activities. This review describes the research advantages of the above biological functions, with attention to the molecular design...
Plectasin is a cationic antimicrobial peptide (AMP) that is 40 residues long and belongs to the cysteine-stabilized α-helix and β-sheet superfamily. This peptide, which was first isolated from the saprophytic fungus Pseudoplectania nigrella, exhibits strong bactericidal activity toward several gram-positive pathogens, including Staphylococcus aureus and Streptococcus pneumoniae. In this review, we...
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