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Three greenhouse- and four field-ecotype varieties of domestic tomato (Lycopersicon esculentum) were compared for the sensitivity of their photosynthetic apparatus to chilling under low light intensity. After chilling at 12/7°C under 100μmolm −2 s −1 of light for 10 days, they were allowed to recover at 25/18°C and 600μmolm −2 s −1 of light for 10 days. For both pre-chilling...
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