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The influence of addition of 10, 20, 30, 40 and 50 wt % sugar palm particles (SPP) on the water absorption properties of thermoplastic sago starch biopolymer composite films was investigated. The fillers were mechanically stirred with thermoplastic sagostarch mixtures for 30 minutes at 80 °C. The prepared films were then characterized for water absorption and water solubility. The SPP successfully...
Studies on the effect of sago starch and plasticizer concentrations on the tensile and tearing properties of the produced starch films were carried out using universal testing machine. The results showed that both sago starch and plasticizer contents significantly affected the mechanical properties of starch films. With increasing the starch concentration, an increase in tensile strength was observed...
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