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Canola oil produced from the seeds of Brassica napus and Brassica rapa. These cultivars, low in erucic acid and glucosinolates, are very different from high erucic acid rapeseed oil in chemical, physical and nutritional properties. In this study different varieties of canola oil seed were analyzed and the results showed that the average moisture, ash, oil, protein and glucosinolate contents were in...
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