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Aims
To minimize fumonisins (FBs) accumulation by Fusarium verticillioides in post‐harvest maize, using flavonoids obtained from citrus residues: naringin (NAR), neohesperidin (NEO), quercetin (QUER), and its mixtures.
Methods and Results
Response surface methodology with Box‐Behnken design was applied in maize at 0.98 and 0.95 aw. The optimal mixture found, composed of 0.40 mmol kg−1 NAR, 0.16 mmol kg...
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