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The inhibitory effect of three chilli (Capsicum annum) extracts against Listeria monocytogenes, Staphylococcus aureus, Salmonella typhimurium and Bacillus cereus was investigated. Extracts from habanero, serrano and pimiento morron peppers, were included and they all inhibited growth of the four bacteria, Listeria was the most sensitive and Salmonella the most resistant. Some capsaicinoids and their...
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