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A capillary electrophoresis method with UV detection was developed to analyze protein composition of the foodborne pathogen Staphylococcus aureus. Bacterial samples containing 10 9 CFU/ml, obtained after two cycles of incubations of 24h, were gamma irradiated at different doses of 1.2, 3.5 and 2.9kGy to respectively create damage cells, to kill cells and to provoke viable but non cultivable...
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