Search results for: Khanh Dang Vu
International Journal of Food Microbiology > 2017 > 241 > C > 30-38
Food Control > 2016 > 64 > C > 173-180
Food Chemistry > 2016 > 199 > C > 114-118
Food Control > 2016 > 63 > C > 21-27
LWT - Food Science and Technology > 2016 > 66 > Complete > 332-339
Food Microbiology > 2016 > 53 > PB > 115-121
LWT - Food Science and Technology > 2016 > 65 > Complete > 451-456
Journal of Functional Foods > 2015 > 17 > Complete > 816-827
Postharvest Biology and Technology > 2015 > 106 > Complete > 21-32
Food Control > 2015 > 50 > Complete > 215-222
LWT - Food Science and Technology > 2015 > 61 > 1 > 124-129
Food Microbiology > 2015 > 46 > C > 507-514
International Journal of Food Microbiology > 2014 > 191 > Complete > 82-88
Journal of Food Engineering > 2014 > 124 > Complete > 1-10
Meat Science > 2014 > 96 > 1 > 514-520
LWT - Food Science and Technology > 2013 > 53 > 2 > 499-506
Journal of Food Engineering > 2013 > 116 > 3 > 648-655
Food Microbiology > 2012 > 32 > 2 > 361-370
Bioresource Technology > 2012 > 123 > Complete > 303-311
Food Research International > 2012 > 48 > 2 > 696-702