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Considering the worldwide popularity of cultivated Pleurotus mushrooms as food, analyses of their chemical composition are required to ensure product safety. The aim of this study was to compare the content of 62 elements in fruit bodies of six cultivated species of the genus Pleurotus (five strains of Pleurotus ostreatus, Pleurotus eryngii, Pleurotus djamor, Pleurotus citrinopileatus, Pleurotus florida...
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