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Background Chitin is the second most abundant bio-polysaccharide found in nature after cellulose. It is a polymer of β-1, 4-N-acetylglucosamine that occurs naturally in three polymorphic forms α, β, and γ-chitin. The main commercial sources of chitin are crab and shrimp shells which are the major waste products from the seafood industry. The main aim of the current work was to isolate chitin from...
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