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Fruits of two varieties of Hippophae rhamnoides L. collected in Kyrgyzstan (I) and Uzbekistan (II) were investigated. Differences in their morphological and biochemical properties were demonstrated. Titrable acids, ascorbic acid, and protein dominated in the fruits of I. Pulp oil of II contained more free fatty acids (acid number 2.9 mg KOH) and carotinoids (419.3 mg%). The principal pulp acid was...
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