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This study adopted rapid alkaline treatment at pH 12 to hydrolyze 66% of total chemical oxygen demands. Then the hydrolyzed liquor was fermented in a continuous-flow stirred reactor to produce volatile fatty acids (VFAs) at 8-h hydraulic retention time and at 35°C. The maximum VFA productivity reached 365mg VFAsg −1 volatile suspended solids in a 45-d operation, with most produced VFAs being...
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