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Effects of stress of pH and/or acetate on the fermentation product formation of polysaccharide-rich organic waste were examined in this work, with externally dosed acetate (up to 333mmoll −1 ) and adjusted pH (5–9). Ethanol, acetate, and lactate were the main metabolites. Concentrations and dissociation states of acetate affected the productions of ethanol and lactate. With dosed acetate,...
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