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The use of beneficial fungi as crop inoculants is constrained by the need for application of fungicides because the pathogen controlling fungicides often concurrently suppress the efficacy of the beneficial mycobiont. Root endophytic fungi have been shown to improve agronomic traits in spring barley and may be less sensitive to the regularly applied foliar fungicides. We hypothesised that a consortium...
Overuse of chemical fertilisers in barley crops carries large economic and environmental costs and can lead to ecosystem degradation and loss of biodiversity. Methods of reducing chemical crop inputs using endophyte treatments have been demonstrated elsewhere. Here, we show that inoculation with six different fungal root endophytes isolated from wild populations of Hordeum murinum ...
The fungal root endophytes Chaetomium globosum, Epicoccum nigrum and Piriformospora indica have value as biocontrol and biofertilising organisms in barley, but have not been well tested at low temperatures. This study assessed the efficacy of the endophytes on barley varieties grown under low temperature stress with variable nutrient input. Seed from three cultivars of spring barley were inoculated...
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